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Ask some of your friends, colleagues or relatives about their favorite sea food and is in the ninety nine percent cases the answer would be LOBSTER.

The Jack o' Lantern has been a hallmark of Halloween longer than any of our modern day traditions. And this glowing pumpkin head has come a long way from the carved turnip lantern once used to frighten away unfriendly ghosts.

Always follow the original cooking methods. This is particularly true for recipes that rely on a certain cooking technique to impart the original flavor.

Making marmalade is pure self-indulgence for me. Nobody else in our house likes it, but I love the zesty tang of marmalade on hot buttery toast. Maybe the taste for it is peculiar to the English - peculiar taste buds we must have to like marmite too with its salty bite. Anyway a few times each winter I make a batch of marmalade, sell a few jars at the market and keep the rest to last me till next year.

When planning the menu for your barbecue, be sure to have the usual fare such as hot dogs and hamburgers but also add a "not so traditional" food item into the mix. One great idea is to have chicken shish kabobs.

Rusks in South Africa are part of the cultural identity - one of the things that exiles in a foreign land long for. Children are brought up on Rooibos tea (a herbal bush tea) and rusks.

Before going into detail on how to stuff a chicken, let's look at why we do it in the first place. It is by no means a universal thing and there's a reason for that.

Use the colors of the rainbow to pick out great-tasting, healthy foods for your children.

Tips on how to make great BBQ

BBQ Marinades explained