Social Bookmarking
WL Marketing - Your #1 link building service

Free Articles » Food-and-drink » Gourmet » Gourmet

Gourmet Articles :: - RSS Feed

Social Bookmarking


51: The Perfect Omelet(te), How to Cook It
Eggs are one of Nature's little wonders, and what do we do with them? We smash them, beat them and fry them into a leathery submission! Well here's my homage to the humble egg.

52: Reductions; Proving That Less is More
Any liquid can be reduced just by heating it - but why would you want to do that?

53: The Art of the Marinade
It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. There's a how and there's a why.

54: How to Cook Lobster
French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the same thing.

55: Oil or Butter? They Are Both Fat!
The amount of fat you eat is largely determined by the way your food is cooked. Using the right oil is not just a question of flavor, but of temperature too.

56: Don't Burn It - Roast It!
Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it. Let's put this myth to bed once and for all.

Social Bookmarking


Page 6 of 6
[1]   [2]   [3]   [4]   [5]   [6]